Yummy White Chicken Chili & Giveaway!

Let me start off my saying that is recipe will rock your socks off! It is so yummy, that it actually caught me by surprise! Guess what else??? You make it in the microwave using this.....

I know, you are thinking....'Say it's not so" But really, microwave! Everyone that tried it on Friday LOVED it and we had a great response!

So where do you get one of these wonderful Cranberry Deep Covered Bakers, you ask?? You can get one from me! Yep, from The Pampered Chef! If you are interested, let me know and we can place an order for you, or better yet, get it free or half priced! Also, right now if you place an order of $150 you will get either the Sweet Cinnamon Sprinkle & Chipotle Rub OR a Cranberry Hot Pad/Trivet for free (a $10.50 value)!!

I know, I know you are ready for the recipe and here it is!

The Pampered Chef ®Microwave White Chicken Chili Recipe

3 whole heads garlic (about 48 cloves), unpeeled (It's good really!!)
3/4 tsp salt, divided
3 tbsp olive oil, divided
2 poblano peppers
1 medium onion
1 1/2 lb boneless, skinless chicken thighs (I use a rotisserie chicken)
2 tbsp Southwestern Seasoning Mix
2 cans (15.5 oz each) Great Northern beans, drained
1 jar (16 oz) salsa verde

Using (5-in.) Santoku Knife, slice about 1/4 in. off the pointed top of garlic heads to expose cloves. Place garlic cut side up in Classic Batter Bowl. Sprinkle garlic with 1/4 tsp of the salt and drizzle with 2 tbsp of the oil. Cover batter bowl with lid; microwave on HIGH 3 minutes or until garlic is soft. Set aside to cool.

Meanwhile, finely dice peppers using Santoku Knife. Chop onion using Food Chopper. Combine peppers and onion in Deep Covered Baker. Trim and finely dice chicken using Boning Knife. Add chicken, seasoning mix, remaining 1 tbsp oil and remaining 1/2 tsp salt to baker; mix well using Master Scraper. Microwave, covered, on HIGH 4 minutes; stir to separate chicken. Cover; microwave an additional 4-6 minutes or until chicken is cooked through.
Meanwhile, gently squeeze cooled garlic from heads into batter bowl (discard skins); mash using Mix ‘N Masher. Add beans and salsa to batter bowl. Transfer bean mixture to baker; mix well.

Microwave, covered, on HIGH 5-7 minutes or until chili is heated through.

Yield: 8 servings (8 cups)

One more fun thing.........a giveaway! Because October is Breast Cancer Awareness Month, If you do place an order or want to host a show for me, yes, catalog shows do count, there are two things I am doing a drawing for!

If you place an order in the next two weeks, I will place you in a drawing for this Pink Bar Board & Knife
And if you host a show or catalog show and submit at least $150 in sales or place an order of $150 or more, I will put your name in the drawing for these beautiful Pink Polka Dot Simple Additions coffee mugs, that hold a whopping 16oz of yummy coffee, or other beverage of choice!